On Tuesdays we have a special offer of 2 4 1 on all cocktails from 6pm until 8pm, we also serve complementary bar snacks!
On Thursdays and Fridays we have our famous curry buffet, please book well in advance as it is crazily popular.
On Sundays we have our supper club, with 2 courses of home cooking and a bottle of Wine. We offer wine from a different Bulgarian winery every week for only 35lv.
Open from 3:30pm to 9:00pm Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Reservations 00359 74988399 or mailto:- firstname.lastname@example.org
Our supper club has evolved over the years from a Sunday night roast dinner via an occasional pop up to show case some fine dining and fine wine to its current form which is a bit of a mix between the two!
Every Sunday we will be serving a 2 course meal with a bottle of wine. The food will be the same, Bruschetta with fresh basil pesto and tomatoes on our house seeded sourdough bread. The main course is pure comfort food, Osso Bucco (an Italian beef stew) served with roast potatoes , peas and red cabbage.
You’ll be drinking three different wines with your meal, all from the same estate or winery. Where possible there will be a red, a rose and a white. Each week I’ll change the winery but the wines will always be Bulgarian. I tend to have a bit of a soft spot for the small guy so when I can I’ll be getting wines from small independent producers.
Please book at least 48 hours in advance as the restaurant is small and popular! 00359 74988399
From 6pm to 8pm we have two 2 4 1 happy hours on all our house cocktails. Long long drinks with some serious punch! With at least 100ml of liquor in eash glass these are not your average cocktails! A super creamy B52, Cosmopolitans with cherry, “the Best” Margarita, Our Very Own Max-a-Renia, “The Second Best ” Long Island Ice Tea in the World! and a lovely little Strawberry Daiquiri that is as vicious as she is tasty!
We serve complementary bar snacks at the same time, like our corn fritters with home made Harissa, Chicken wings and “Chorizo” sausages.
Curry is a big thing @TheAvalon. On Thursdays and most Fridays we offer an Indian buffet of 8 different dishes. I have my own twist on recipes I learnt in India, Pakistan, Afghanistan, Nepal and Sri Lanka.
Starters of Samosa, Bargi and Papad are served with Mango chutney, Lime Pickle, onion and mint pickle and Cucumber Raita. The main course is a buffet of 8 curries , Some with meat, some vegan all served with Basmati rice and home made Naan. Every week the curries will vary between A Kashmiri style Pork, Chicken Tika, Pork Madras, Balti, Chicken Korma, Afghani baked Chicken, Butter chicken, Tandoori chicken Sag Palak, Dhal and Nepali potatoes.
35lv per adult and children under 18 eat for 18 lv, children under 8 eat for free!
Please book at least 2 weeks in advance as the restaurant is small and popular! 00359 74988399