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Bansko Restaurant 

  The Avalon Restaurant works 5 nights a week in the Winter with a special menu each night

Monday night supper club


  Our supper club has evolved over the years from a weekly roast dinner via an occasional pop up to show case some fine dining and fine wine to its current form which is a bit of a mix between the two!

Every Monday we will be serving a 2 course meal with a bottle of wine. The food will be a salad of caramelised walnuts, bacon croutons and fresh leaves with a balsamic dressing. The main course is pure comfort food,  a roasted duck breast, with a red wine jus, dauphinoise  potatoes , peas and red cabbage.

You’ll be drinking three different wines with your meal, all from the same estate or winery. Where possible there will be a red, a rose and a white. I’ll change the winery  from time to time but the wines will always be Bulgarian. I’ll be getting wines from small independent producers.

Please book at least 48 hours in advance as the restaurant is small and popular!

00359 74988399

Tuesdays 2 4 1 cocktails


From 6pm to 9pm we have three 2 4 1 happy hours on all our house cocktails. Long drinks with some serious punch! With at least 100ml of liquor in each glass these are not your average cocktails! A super creamy B52, Cosmopolitans with cherry, “the Best” Margarita, Our Very Own Max-a-Renia, “The Second Best ” Long Island Ice Tea in the World! and a lovely little Strawberry Daiquiri that is as vicious as she is tasty!

We serve complementary bar snacks at the same time, like our corn fritters with home made Harissa, Chicken wings and “Chorizo” sausages.

This year the snacks are really focused on things we can do in the Tandoor so we’ve had dishes from Algeirs via Beirut and Lahore to Trincomalee!

Wednesday night


Time for some comfort food at the Avalon. Local sausages, posh mash and onion gravy, sooo delicious! 20 leva a head including a drink.

Please book at least 48 hours in advance as the restaurant is small and popular!

00359 74988399

Thursday or Friday night 


Curry is a big thing @TheAvalon. On Thursdays and Fridays we offer an Indian buffet of 8 different dishes. I have my own twist on recipes I learnt in India, Pakistan, Afghanistan, Nepal and Sri Lanka.

 Starters of Samosa, Bargi and Papad are served with Mango chutney, Lime Pickle, onion and mint pickle and Cucumber Raita. The main course is a buffet of 8 curries , Some with meat, some vegan all served with Basmati rice and home made  Naan. Every week the curries will vary between A Kashmiri style Pork, Chicken Tika, Pork Madras, Balti, Chicken Korma, Afghani baked Chicken, Butter chicken, Tandoori chicken Sag Palak, Dhal and Nepali potatoes.

35lv per adult and children under 18 eat for 18 lv, children under 8 eat for free!

Please book at least 48 hours in advance as the restaurant is small and popular!

00359 74988399

Avalon fire