Covid-19Running your own business is one of the greatest adventures in this life. Hundreds of layers of complexity merge together into this one perfect dance of success. From the outside it all looks so easy on the inside it is like juggling chainsaws! Just like juggling chainsaws it is amazingly satisfying, happy guests, happy staff a steady income, a little glory from a job well done. It's awesome! Covid has thrown a few new challenges into the mix, limited capacity, limited numbers of guests travelling, restrictions and new rules really add a little spice to the game! We have come up with a plan! Hopefully it will be acceptable to our guests.
Social distancing.The bar and restaurant will work with 50% occupancy, there's lots of space so we ask guests to spread out.
TestingAll our team will have appropriate and regular Covid blood and PCR tests.
Lock DownIf one of us gets a positive test we will close the Restaurant and Bar. Our guests are more important than our profit.
Take AwayDepending on the local situation with numbers of covid cases/hospital occupancy, available testing capacity etc. We will run the restaurant as take away only. These are not the laws of the land, these are our choices. If we appear stricter than the country allows it is because we care. I would rather make a little less money than make problems for our guests. I hope you all understand if we cancel an event it is because we love you guys and want to keep you safe.
Indian food in Bansko.The Hotel Avalon has been offering Indian food in Bansko. for over 10 years now. It's a slightly strange situation, an English guy cooking Indian food in Bansko but it makes sense I promise. A little bit of history will help. On leaving school I trained and worked as a British modern chef. Cooking in most of the best restaurants in Bristol and upsetting nearly all of the head chefs. I never lasted long in one place! I'd work 3 months, learn everything I could and then dash off to the Alps to ski all winter or to Asia to wander around the Himalaya, Karakorum and Hindu Kush. My passion for food followed me to Asia. Where sat in wooden shacks in smokey kitchens I'd prize recipes out of everyone I could. Mostly we wouldn't be able to talk in a shared language, there'd be lots of show and tell, spices would have local names, recipes would vary from village to village, but the general idea built up as I wandered through each region. For almost a decade I never really got a chance to cook any of the dishes I was learning. The U.K. was and still is in the throws of the Jamie Oliver food revolution. Cooking was all about "bung in a bit of Basil and slosh a load of olive oil". I kept learning eating and tasting and writing everything down. I was sent to Bansko in 2003 to do a job and decided to stay. I tried cooking a bit of "pukker grub" but no one was really interested in what I'd learned in Bristol, so we did a curry night. I thought I'd cook curry the British way and it was a total disaster, people wanted spice. There's only so much shopska you can eat before you start craving a bit of flavour! The adventure started gently, I began by cooking Indian food in Bansko with easy classics from Delhi and Nepal. Then a few Pakistani dishes, aromatic and spicy numbers from up by the Afghan boarder. People loved it! I added some dishes from Goa, then Sri Lanka perfect for the summer. I've interpreted some Kashmiri dishes and made them my own ( so popular people now copy them!!) Afghanistan inspired me to make a chicken dish, sour and soapy with lemon and Cardamon and a bucket load of coriander. Snacks that you would only find in the foot hills of Everest and now served as Indian food in Bansko ! As the years go by we keep changing the menu, this summer I unleashed a couple of new dishes that I thought our guests might like. One a creamy coconut dish packed with chilli from Sri Lanka and the other a mushroom and aubergine "Balti" full of tamarind and rich spices. It appears our guests are willing to be adventurous! I will keep pushing the boundaries. I have a few dishes with goat that I want to try and a butter "carrai" from Tish Mir that might be too rich for western tummies. I've eaten countless versions of bean curries that I'd like our guests to sample. Now we have a tandoor maybe some of the highly spiced Afghan kebabs of offal might come out. Who knows, I keep going back to Asia and every time I get a new recipe or two and every time our guests love it. The adventure that is Indian food in Bansko continues! We have a huge following of regulars and I'm proud of what we offer, people book months in advance and as a chef that is the most wonderful compliment. I love cooking Asian food and thousands of you love eating what we cook, thank you for your support! If you would like to try "Indian food in Bansko" it's not just Indian ( Punjabi, Kashmiri, Pathan, Chitrali, Nepali, Sri lankan!) please book by Email:- firstname.lastname@example.org Our curry nights are every Thursday in the summer season. In the winter every Thursday, most Fridays and some Wednesdays. We start serving at 7:30 with a selection of Asian street food starters, Papad, samosa, bahji, sukuti, raita, pickles and chutneys. The main courses are served at 8pm 9 different dishes split pretty much 50/50 between meat and vegan, we adjust the selection according to the season and what's available. There is also a pretty wide spread of spiciness and heat. About half the meat dishes are cooked in the Tandoor to get that unique flavour as well as our Naan. The Basmatti rice is the best I can find in the U.K.
The Davies, Route 8
Djangal#87 Option 1
The Davies, Route 8 has two options. Djangal ( I prefer this spelling!) is a mighty peak made of great rock and has over a dozen routes to the summit. We think two should be enough for here!
The Davies, Route 8. Option 1. Starting at Bez Bog Hut via Popovo lake , Djangal Summit return to Bez Bog Hut, 6 hours. As another reletively easy introductory journey in the Davies Djangal is a very impressive peak. Which somehow to me has the feel of a real mountain. This trip should allow you to return to Bez Bog for a well earned drink by the lakeside before having to catch the ( unreasonably early) last lift back down to civilisation! Please npote the times of the last lift as the walk down can be unpleasant. ( normally last lift is 16:30)
head out from Bez Bog hutalong the very well worn path to Popovo Lake. Popovo is an ideal spot to rest and gaze up at what lies in sotre. Seemingly inpregnable, surrounded as it is by a band of rock , Djangal does have some weaknesses in its protective wall. As you look up from the lake there is a very large chock stone wedged in a small gully. It looks like there is a cave below the chock stone. This gully can be climbed on the right hand side but does involve a couple of climbing moves.
The "path" goes throught this main rock band to the left of thius gully, and can be seen from below as a left and then right tracking fault. Head up towards the chock stone. Turn left towards the break that becomes more obvious as you approach. Go up, first left and then right through interesting ground to get above the chock stone. The trail continues up pleasantly tracking right along the fault. As the terrain allows the trail straightens out.
After 150m of ascent you will enter a circus or bowl shaped landscape that sits beneath the north face of Djangal. Head due south to find a poorly marked zig zag path which heads up and then across the north face. The path becomes well defined and crosses an exposed section. Take care here. A few minutes later and you emerge onto the spectacular summit . Very definately a sunmmit on which to linger!
Descend the steep and stoney South South East ridge path. Passthe first large pinacle on the east side. A sharp notch in the ridge line marks a descent route downto the Kraveshki (Momini) Lakes. This route is often marked with a cairn (pile of stones). If this route feels too steep continue around on the east side of the ridge. At the col between Djangal and Momin Dvor there is another descent path that is somewhat easier. This also leads to the lakes. At the lakes you will join the Popovo lake to Tevno hut trail. Follow this trail back down to Popovo lake and Bez Bog hut.
Djangal#87 Option 2The Davies, Route 8. Damianitsa hut or Bez Bog hut to Djangalska Porta, Descent as for Option 1 to Bez bog hut or as described below to Damianitsa hut. Djangal is such a dramatic peak when viewed from the west that Di thought a route from this side would appeal to serious mountain walkers. It includes some very steep vegitated slopes and a few scrambling moves in exposed positions. The difficulties are short lived and the rewards long lasting. We would recommend a short length of confidence inspiring rope if you are of nervous disposition. Starting from Djangalsk Porta allows an approach from either Bez Bog hut or Damianitsa hut. The route itself starts a little down on the west side of the porta. There is an obvious cairn (pile of rocks) and a yellow route marker near by. There is no path other than one or two route marker stones left by previous adventurers. From the cairn follow the contour round for about 100m in a south easterly direction. You will find a notch in the rock above the klek. Contour round for another 150m to another obvious notch between two boulders. Continue round leaving a very green patch below you. Above you now towers the very impressive rocky west face of Djangal. To the left ( north west) of the first very large pinicle is a smaller spike of rock with two angular ear-like protusions. Head up very steep ground towards this spike. Little gullies appear either side of this spike and both can be used . Di has climbed both gullies and thinks the right hand side is a little bit easier. You will find 3 meters of the route difficult scrambling which brings you out onto the magnificent north ridge. The north ridge is a viable option for the summit attempt but does involve proper climbing moves and equipment. Once you are on the ridge make your way south over and around large boulders heading for the steep north face of the actual summit . Head straight up this steep vegitated slope aiming just right ( west) of the summit. Scramble through some large blocks to emerge on the summit. Descent to Bez Bog hut as described in Option 1 or if you are heading to Damianitsa descent the south east ridge. Below and beyond the first pinicle head noth west aiming for a point just east of the first pair of lakes. The first part of the descent is hard work and requires care over loose boulders. The going soon improves and quickly you will reach the lakes. climb a few meters up and around the grassy knoll and head west then north west until you meet the main trail down to Damianitsa. This trail is marked with yellow and white trail markers.
The Davies, Route 10.
#22 Bim 2520m, #23 Georgiytsa 2589m, #24 Sinanitsa 2516m, #25 Peak 2520m.The Davies, Route 10. It is certainly possible to do this circuit in a single day, We would recommend an over night stay and the beautifully situated but basic Sinanitsa hut. There are 4 possible approaches to the hut:-
- The clearly marked yellow trail from Vihren hut via Banderishka porta to Sinanitsa hut.
- Follow the description in The Davies, Route 7. After descending #19 Muratov Vrah, join the main Vihren-Sinanitsa trail.
- Approach Sinanitsa from the SSW, this is rarely used by people from Bansko but a beautiful walk up through the southern forests.
- The Davies, Route 10. The Gergiyski lakes approach which I will describe here. Very much an off piste route through some wonderful country.