When is Bansko at it’s best?

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When is Bansko at it's best?

The simple answer is from the 20th of December to the 20th of April and then the 20th of June to the 20th of September. The complicated answer is much longer. Bansko has huge appeal all year round. There are a few hundred foreigners who are now living here full time because there is so much more to our little mountain village than the two peak seasons. For those of us who live here the changing seasons just mean a change of activities! When is Bansko at it's best?

When is Bansko at it's best? Winter!

I came to Bansko to ski, Alpine, Backcountry, Touring and Telemark. Back then (2003!) I really wasn't interested in much else. Winter meant fun and fun meant strapping on some skis and hitting the white stuff. The Resort opens Around the middle of December and closes around the beginning of April. Some years there is enough snow for Bansko to be skiable on the 1st of December and close on the 20th of April. If you are thinking of doing a season here aim for Christmas to Easter. During the winter season there are a fair few variations in the flow of JOY! Peak periods like New Year and the Feb half term holidays can be just awful. We've seen queues that would make you weep. For those of us that live here there is always a work round, drive up to Chalin and ski there, ski tour into the Backcountry or even just take a few days off to rest the bones. The other side of the coin is the moments that mass tourism forgot. The back end of Feb? Not a soul! March? What, March, when it snows and snows and snows and no one is here. Yes March!! In a good year April can be epic, this year May was Epic. This year I was even skiing in June! If you are here for the winter, Stay a little longer, go touring , go to Dobrinishtay earn some turns and ski some great spring lines. When is Bansko at it's best? If I was coming to visit I'd be here from  Mid December to the 1st of May!

When is Bansko at it's best?

When is Bansko at it's best? Summer

A bit like the winter the summer months have their moments. Some years Spring hangs around in Greece for way to long. This year winter refused to leave. Normally Summer  proper starts around the middle of June and rolls on and on well into October with warm dry days back to back. The only real exception to that rule is the middle of the Jazz fest. For some reasone there is normally one massive storm in the second week of August!. there are some events in the summer that you really shouldn't miss. The jazz fest, Opera fest and a few other musical and cinematic wonders. Unlike the winter the resort really can handel these crowds and no matter how busy Bansko gets it is always a joy in the summer. When is Bansko at it's best? In the Summer it is probably best for most people to be here between the 15th of June and the 1st of October.

When is Bansko at it's best?

When is Bansko at it's best? All the time!

So why do we all live here? Why the hell do we live here all the time? Bansko has something to offer , something awesome, every month of the year. My year is an ebb and flow of what gear am I using now. The basic quiver of gear matches this ebb and flow beautifully! There are alpine skis, there are Telemark skis, Big Bad Powder skis and Touring skis. The CycloCross Bike, The Mountain Bike. The Big Boy Mountain boots, The Mountain Boots, The Approach Shoes and  those hellishly tight tools of torture called climbing shoes. At the start of the winter when the piste is ideal for  Alpine skis and the Telemarks. When it properly snows the powder skis come out then it's back to the Telemarks and Alpines until the next dump. Once the season starts to wind down and the tourists are heading home. We head into the hills with the Touring gear. Pirin is amazing for touring. With few people in the hill, we have access to face after face of creamy spring goodness. Spring means one of three things, sunny days are for touring or rock climbing. Cloudy days are for Biking. The trails around Bansko are ideal for Enduro, Mountain Biking and Cyclocross. From the middle of April to the middle of June we just mix it up. From Mid June it is unlikely that the skis are coming out again so the mix is now full summer mix. Hiking, Climbing and Biking. The flow is from big watherproof mountain boots that you can attach a crampon to super lightweight hiking trainers back to big boots! June and July you can still expect some patches of snow in the hills. ByJuly and August you are unliekly to get your feet wet, September and October it is getting cold again so the big boots come out again. All the while we just mix it up on the bikes and the climbing crags! By November and December the climbing is over, and it is getting too cold for biking. I tend to spend these months doing less than the rest of the year. Fully geared up it is still a joy to go into the hills but it is harder when you have to carry so much gear. There is a bills like no other to be found in the high mountains at this time of year. The world is holding it's breath.The silence is almost deafening compared to the clamour of Spring. The gods are close and the soul soars over the empty valleys and barren peaks. The wheel turns and the seasons come and go. Every one of them has it's own joy and so we stay. When is Bansko at it's best? Bansko is always at it's best!      

The Davies peak bagging in National Park Pirin

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The Davies peak bagging in National Park Pirin

The Davies is a game. Please remember it is just a game! Some people have taken it all waaaay too seriously. There is a small prize when you complete it but more than that it is a wonderful adventure. My friend and Mentor Di Davies have been pottering around Pirin for the best part of 17 years. As new arrivals in Bulgaria we knew little or nothing about Pirin and the information about the peaks in the park was very limited. We spent our first few years here climbing and hiking trying to find climbing routes and generally exploring the national Park. After a few more years we started to think we had climbed most of the mountains in Pirin and there started the discussion. What is a mountain? In Scotland the peaks were first written up by a man named Sir Hugh Thomas Munro in 1891. A peak was defined as being over 3000 feet high. Ever since that first list was produced people have been “Bagging Munros” and arguing about what constitutes a mountain. There are 92 peaks in Pirin over 2500m that we call The Davies. I have named the game and the peaks after Di as a kind of thank you for all the wonderful trips we have taken together in Pirin and for all the tireless support he has given me in climbing, mapping and exploring them.

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The list!

The Davies peak bagging in National Park Pirin ! I’ve had a lot of hate about the list and very little opportunity to defend our definition of what constitutes a Davies so I am going to do that here. 1)A Davies must be over 2500m. 2)A Davies must appear as a marked peak or spot height on at least one of the recognized maps of Nation Park Pirin. 3)A Davies is included if it has a name and is over 2500m. This definition has led to a few strange inclusions. Peak number 63 is more a bump than a peak but is marked on every map as a spot height. Peak number 89 “Blaguncho” is commonly know as such in Dobrinishtay but isn’t really a mountain. Then there are the Strazhite, are there 3 of them? 4, 6, 9 or 12 the gods know but I’m not sure so we included the ones we thought were about right. Remember this is a game and a bit of an adventure! Tourism is both the life blood and poison of National Park Pirin. The idea behind The Davies is not just about fun. We have worked closely with the national park every step of the way. Encouraging tourists to explore areas other than the main trails reduces the burden of mass tourism on those main trails. Tourists in remote parts of the Pirin also discourage poachers. Win Win!

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Two Big Targets!

The Davies peak bagging in National Park Pirin 14 days or 12 years! As far as I am aware only 2 people have managed to stand on every peak on the list . This is not because it is impossibly hard or that locals can’t do it. The reason only 2 people have completed The Davies is because the game has only been around for a few years and that lots of the locals just haven’t been interested in some of the more obscure peaks. The fastest time to stand on them all is 14 mountain days, yes, he is a lunatic! For myself it took 12 years. The fastest time was spent running frantically between peaks my time was spent exploring every possible route up each peak to make sure they were all ok for normal people. There were also a few lazy days just loving the view!

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Can you do it?

Yes, you can! The Davies are all walking peaks except two (kind of two) The first difficult one is number 49 Mozgovishki Chukar. This peak is at the end of a ridge of 4 Davies and there is a little section in the middle that involves a little bit of scrambling. Nothing scary but a little scary!!! The second on is a climbing peak. Number 73, Golema Strazja. Yes, you can climb it without ropes I know. Yes, you know a guy who did Blah Blah Blah. But I couldn’t and didn’t. We took a light weight bit of climbing string and a sling. Di, my son Dylan and I climbed it easily and safely. Dylan climbed it twice! Having some climbing string on Strazhite is also nice as there are a few exposed sections that are on gravel. Hire a guide, take some extra kit do whatever it takes to allow you to enjoy yourself to the max! the-davies1 I have published a map of The Davies with a list of all the peaks on the back and each peak numbered on the front. These maps are free! You can find them at: - -National Park pirin office https://goo.gl/maps/z3d4BTjPzRt2yhyEA -Bansko Tourist Information office https://goo.gl/maps/7xVgFbqGQjKEBpki7 -Mountain Rescue Bansko https://goo.gl/maps/3f1pMwBatbMdsFFx5 -The Hotel Avalon https://goo.gl/maps/eAt1NjkU1Ws3XKD9A -Alt space Bansko https://g.page/altspacecoworking?share -Co-Working Bansko  https://goo.gl/maps/68ZHauf7baqoBtPM8

Winter is coming

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Winter is coming ,

the first gentle snows of autumn have been and gone. The northern slopes of the highest peaks are now clad in their winter whites. Winter is coming, our central heating is on!  The fire in reception is lit, evenings are spent sipping rum laced tea in front of its warm glow . Winter is coming that is an unstoppable reality but what sort of winter is coming the gods only know! I have been working winter seasons since 1995 I have seen the bad ones when the snow came late and left early, I seen the epic ones where weather systems cycled through relentlessly dumping pow week in week out. I've had winters with bookings so bad I've had to pay the wages out of my savings and winters so good I've not know what to do with all the profit. 12 months ago I thought I had seen everything winter tourism could throw at you. How wrong I was. Winter is coming a winter like no other! Globally winter 2020/21 currently looks like the worst season in history. Chalet bookings are almost non existent, tour operators have slashed their forecasts and cancelled vast numbers of hotels, resorts and countries. Air lines are 60% down and those numbers are just getting worse and worse.smiley-face

Winter is coming !

For those of us who live here and those of you who are planning on coming to live here this is going to be epic! Numbers are down! We will have the resort to ourselves. Finally my dreams have come true I have my own private ski resort! Co-workers and Co-livers mean Bansko is full of really cool people living here for the season. Even if they close the lifts we can still go ski touring, winter mountaineering and back country skiing. Finally I live in a ski resort and I will not be working 18 hours a day!  Winter is coming YAY! Avalon-fire-300x300

Working hours from 9th of November until 15th of December

Avalon will be open for drinks and events,

4pm to 8pm Monday to Friday pre season.

We will be complying with local Covid measures so numbers will be limited.

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Indian food in Bansko

Indian food in Bansko

Indian food in Bansko

Indian food in Bansko.

  Indian in BanskoThe Hotel Avalon has been offering Indian food in Bansko. for over 10 years now. It's a slightly strange situation, an English guy cooking Indian food in Bansko but it makes sense I promise. A little bit of history will help. On leaving school I trained and worked as a British modern chef. Cooking in most of the best restaurants in Bristol and upsetting nearly all of the head chefs. I never lasted long in one place! I'd work 3 months, learn everything I could and then dash off to the Alps to ski all winter or to Asia to wander around the Himalaya, Karakorum and Hindu Kush. My passion for food followed me to Asia. Where sat in wooden shacks in smokey kitchens I'd prize recipes out of everyone I could.15 Mostly we wouldn't be able to talk in a shared language, there'd be lots of show and tell, spices would have local names, recipes would vary from village to village, but the general idea built up as I wandered through each region. For almost a decade I never really got a chance to cook any of the dishes I was learning. The U.K. was and still is in the throws of the Jamie Oliver food revolution. Cooking was all about "bung in a bit of Basil and slosh a load of olive oil". I kept learning eating and tasting and writing everything down. I was sent to Bansko in 2003 to do a job and decided to stay. I tried cooking a bit of "pukker grub" but no one was really interested in what I'd learned in Bristol, so we did a curry night. I thought I'd cook curry the British way and it was a total disaster, people wanted spice. There's only so much shopska you can eat before you start craving a bit of flavour! 18The adventure started gently, I began by cooking Indian food in Bansko with easy classics from Delhi and Nepal. Then a few Pakistani dishes, aromatic and spicy numbers from up by the Afghan boarder. People loved it! I added some dishes from Goa, then Sri Lanka perfect for the summer. I've interpreted some Kashmiri dishes and made them my own ( so popular people now copy them!!) Afghanistan inspired me to make a chicken dish, sour and soapy with lemon and Cardamon and a bucket load of coriander.  Snacks that you would only find in the foot hills of Everest and now served as Indian food in Bansko ! As the years go by we keep changing the menu, this summer I unleashed a couple of new dishes that I thought our guests might like. One a creamy coconut dish packed with chilli from Sri Lanka and the other a mushroom and aubergine "Balti" full of tamarind and rich spices. It appears our guests are willing to be adventurous! I will keep pushing the boundaries. I have a few dishes with goat that I want to try and a butter "carrai" from Tish Mir that might be too rich for western tummies. I've eaten countless versions of bean curries that I'd like our guests to sample. Now we have a tandoor maybe some of the highly spiced Afghan kebabs of offal might come out. Who knows, I keep going back to Asia and every time I get a new recipe or two and every time our guests love it. The adventure that is Indian food in Bansko continues! We have a huge following of regulars and I'm proud of what we offer, people book months in advance and as a chef that is the most wonderful compliment. I love cooking Asian food and thousands of you love eating what we cook, thank you for your support! 16If you would like to try "Indian food in Bansko" it's not just Indian ( Punjabi, Kashmiri, Pathan, Chitrali, Nepali, Sri lankan!) please book by Email:- hotelavalonbansko@gmail.com Our curry nights are every Thursday in the summer season. In the winter every Thursday, most Fridays and some Wednesdays. We start serving at 7:30 with a selection of Asian street food starters, Papad, samosa, bahji, sukuti, raita, pickles and chutneys. The main courses are served at 8pm 9 different dishes split pretty much 50/50 between meat and vegan, we adjust the selection according to the season and what's available. There is also a pretty wide spread of spiciness and heat. About half the meat dishes are cooked in the Tandoor to get that unique flavour as well as our Naan. The Basmatti rice is the best I can find in the U.K.