Curry, best of!

    10 years I trained as a classical French chef, I never did manage to get my C.A.P   but I can still take 3 days to make a nice gravy. I’ve forgotten how to bone a quail but I’m sure it would come back to me pretty quick, Risotto? I make the best […]

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If you don't want to fly home for Christmas, come and stay with us.

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