Covid-19

Running your own business is one of the greatest adventures in this life. Hundreds of layers of complexity merge together into this one perfect dance of success. From the outside it all looks so easy on the inside it is like juggling chainsaws!

Just like juggling chainsaws it is amazingly satisfying, happy guests, happy staff a steady income, a little glory from a job well done. It’s awesome!

Covid has thrown a few new challenges into the mix, limited capacity, limited numbers of guests travelling, restrictions and new rules really add a little spice to the game!

We have come up with a plan! Hopefully it will be acceptable to our guests.

Social distancing.

The bar and restaurant will work with 50% occupancy, there’s lots of space so we ask guests to spread out.

Testing

All our team will have appropriate and regular Covid blood and PCR tests.

Lock Down

If one of us gets a positive test we will close the Restaurant and Bar. Our guests are more important than our profit.

Take Away

Depending on the local situation with numbers of covid cases/hospital occupancy, available testing capacity etc. We will run the restaurant as take away only.

These are not the laws of the land, these are our choices. If we appear stricter than the country allows it is because we care. I would rather make a little less money than make problems for our guests. I hope you all understand if we cancel an event it is because we love you guys and want to keep you safe.