Avalon is something different.There are a lot of options in Bansko for Nomads, cheap hotels, cheap shared chalets, apartments at ridiculously low prices. All of which have something in common they are ok for the money. At The Avalon we are not cheap because we want to offer something a little bit nicer. Internet that works all the time. Clean communal areas and a team to support you while you are here. The Team We have a cleaner to deep clean the kitchen, we expect everyone to clean their own stuff but for scrubbing behind the cooker and cleaning the fans, emptying the bins and generally keeping on top of things we have Rumi! The communal areas will get a once over every day, you've got better things to do than mop corridors and bathrooms. Every evening we will man the bar from 5 to 9pm, not just to serve drinks but to offer advice, give directions and generally smooth out the bumps in the road of living in Bulgaria. We have a laundry if you want to wash you clothes, we also have a company that can wash dry press you clothes and deliver them back to you!
Concierge ServicesYou have moved to Bulgaria, you probably don't speak the language and probably don't understand how to navigate the paperwork. We do! I have been running multiple businesses here for 17 years, if you need to do something official we have done it before. If you need a contract for accommodation for residency, a translator, a driver, a helicopter, a private ambulance, a gluten free vegan birthday cake, a horse whisperer.....whatever it is we have done it before and are more than happy to help you!
The AccommodationYou need a room with a private office we have 6 of them. You need somewhere to do your yoga we have a space for that. You want to cook a massive dinner for a birthday party, we have a team to help.
PricesPrices start from as little as 234euros a month including all bills. no we are not the cheapest but our guests think we are the best. Tripadvisor reviews!
In December Avalon will start a new chapter in Bansko!
Covid-19 has totally changed the way we live and work. With less and less office based work, flexible hours and more and more location independent work available we have decided on a change.
Out with traditional old fashioned hospitality and in with a totally new way of living the Bansko dream!
Avalon has been a Home-tel for many of our regular guests for years, our plan is to expand on the Home side of things. We will no be offering our mini apartments and single rooms for rent exclusively on a monthly basis.
Our guests will be able to use the kitchen and living room as their own home!
We will still be doing some weekly events as well as cooking courses, guided ski, bike and hike days.
Our focus is online English teachers and location independent workers who love the mountains.
Indian food in Bansko.The Hotel Avalon has been offering Indian food in Bansko. for over 10 years now. It's a slightly strange situation, an English guy cooking Indian food in Bansko but it makes sense I promise. A little bit of history will help. On leaving school I trained and worked as a British modern chef. Cooking in most of the best restaurants in Bristol and upsetting nearly all of the head chefs. I never lasted long in one place! I'd work 3 months, learn everything I could and then dash off to the Alps to ski all winter or to Asia to wander around the Himalaya, Karakorum and Hindu Kush. My passion for food followed me to Asia. Where sat in wooden shacks in smokey kitchens I'd prize recipes out of everyone I could. Mostly we wouldn't be able to talk in a shared language, there'd be lots of show and tell, spices would have local names, recipes would vary from village to village, but the general idea built up as I wandered through each region. For almost a decade I never really got a chance to cook any of the dishes I was learning. The U.K. was and still is in the throws of the Jamie Oliver food revolution. Cooking was all about "bung in a bit of Basil and slosh a load of olive oil". I kept learning eating and tasting and writing everything down. I was sent to Bansko in 2003 to do a job and decided to stay. I tried cooking a bit of "pukker grub" but no one was really interested in what I'd learned in Bristol, so we did a curry night. I thought I'd cook curry the British way and it was a total disaster, people wanted spice. There's only so much shopska you can eat before you start craving a bit of flavour! The adventure started gently, I began by cooking Indian food in Bansko with easy classics from Delhi and Nepal. Then a few Pakistani dishes, aromatic and spicy numbers from up by the Afghan boarder. People loved it! I added some dishes from Goa, then Sri Lanka perfect for the summer. I've interpreted some Kashmiri dishes and made them my own ( so popular people now copy them!!) Afghanistan inspired me to make a chicken dish, sour and soapy with lemon and Cardamon and a bucket load of coriander. Snacks that you would only find in the foot hills of Everest and now served as Indian food in Bansko ! As the years go by we keep changing the menu, this summer I unleashed a couple of new dishes that I thought our guests might like. One a creamy coconut dish packed with chilli from Sri Lanka and the other a mushroom and aubergine "Balti" full of tamarind and rich spices. It appears our guests are willing to be adventurous! I will keep pushing the boundaries. I have a few dishes with goat that I want to try and a butter "carrai" from Tish Mir that might be too rich for western tummies. I've eaten countless versions of bean curries that I'd like our guests to sample. Now we have a tandoor maybe some of the highly spiced Afghan kebabs of offal might come out. Who knows, I keep going back to Asia and every time I get a new recipe or two and every time our guests love it. The adventure that is Indian food in Bansko continues! We have a huge following of regulars and I'm proud of what we offer, people book months in advance and as a chef that is the most wonderful compliment. I love cooking Asian food and thousands of you love eating what we cook, thank you for your support! If you would like to try "Indian food in Bansko" it's not just Indian ( Punjabi, Kashmiri, Pathan, Chitrali, Nepali, Sri lankan!) please book by Email:- firstname.lastname@example.org Our curry nights are every Thursday in the summer season. In the winter every Thursday, most Fridays and some Wednesdays. We start serving at 7:30 with a selection of Asian street food starters, Papad, samosa, bahji, sukuti, raita, pickles and chutneys. The main courses are served at 8pm 9 different dishes split pretty much 50/50 between meat and vegan, we adjust the selection according to the season and what's available. There is also a pretty wide spread of spiciness and heat. About half the meat dishes are cooked in the Tandoor to get that unique flavour as well as our Naan. The Basmatti rice is the best I can find in the U.K.
The Joy of Skiing.
20017/18 saw another great winter here in Bansko. Conditions were fantastic the hotel was full and the restaurant is going from strength to strength!
I have noticed a bit of a change this year, it hasn't come suddenly but has crept up on me. I'm still ski touring and skiing off piste (like a god!), I'm still cooking at the curry nights and the supper club. The cocktails are as splendid as ever. The Awesome Avalon team are getting better and better (if that is possible!! ). No the change isn't in what we do it is who we are doing it with!
I have noticed that more and more of our guests are starting to have children, the party animals of a few years ago have become loved up couples and those couples are now coming with bigger and bigger and bigger children!
Dylan is now ten and I don't really know how that happened, one minute I'm a dashing young blade and the next I'm the father of a dashing young blade. The little man who used to need daddy to do anything is now a mini ski god and a fantastic helper behind the bar and in the kitchen.
This winter was all about mountain life with Dylan!
Skiing with ChildrenMountain life is a perfect environment for children, fresh air and exercise are part of the daily routine, eating healthily and socialising with friendly people are the norm, and Dylan withall the others is loving it ! The real shocker has been seeing the number of humongous children. We've been open for nearly 15 years now so those 3 and 4 year olds who came to stay for their first ever ski holiday are now 18 and 19 year old giants! As skiers and snowboarders we want our children to ski with us. The learning is a fun family adventure, skiing together is a joy, being beaten down a piste by your son or daughter is fantastic. Hot chocolate and picnics in the snow, blazing sunshine in January and the buzz of doing sport together are all brilliant.
6 top tips for enjoying skiing with your children
#1 Know your child.I've seen 4 year old girls in -20 happy as pigs in poo, I've seen 14 year old boys miserable on a sunny day in -5. Know your child. Are they a rufty tufty little bruiser who will keep getting up even after a thousand falls or more of a thinker who needs to be coaxed and reassured down the hill. Be honest with yourself, just because daddy likes hucking 10 foot cliffs in chest deep pow doesn't mean Tarquina does.
#2 The baby is the boss.You want to ski, that's why you are here, you love it, you've only got a week maybe ten days a year to do it so you fill every day from first lift to last with hell for leather charges down black runs. Now Berti is three it's time he joined in the fun. 4 hours a day in ski school should do it you'll get time to ski with the Mrs. If the instructor is firm and Berti would only stop crying like a wimp you should be skiing together as a family by the end of the week! NOOOOO!!!!! Don't do it!!! Let the little beast be the boss. Let your child set the pace. When Dylan was small we used to drive up to Chalin Valog with a sledge and some skis and boots. We would build snow men, have snow ball fights. Play on the sledge. Drink hot chocolate, eat chips and meat balls, make snow angles we would do anything other than ski. It didn't take long, only a few days of playing in the snow, before he was asking to try on the skis. I would tow him around, he would slide a couple of meters and we would go back to building snow men. He set the pace. He was the one asking for lessons. He wanted me to let him ski .....
#3 All the Gear All the Time.The little blighters grow and grow and grow and grow. It's bad enough buying new shoes every five minutes and then they need equipment. You can rent skis and helmets so there is no problem there but the rest of the kit costs a fortune. If you want to enjoy skiing with your children that means buying them the right kit. Warm technical jackets and trousers, good quality thermals and gloves, goggles at actually protect their eye. Body armour. YES! Body armour, they will crash and crash badly, a back protector, wrist protectors for boarders, knee protectors the works please! Being warm and dry, surviving crashes unharmed, being able to see even in the worst weather will make the difference between your child loving and hating skiing. Spend the money, it's worth it!
#4 Feed the Beast.They forget to eat, they forget to tell you they are hungry and then suddenly you are at the top of a red run in full meltdown mode. Tears, tantrums, zero self confidence and they just can't do it. WTF has happened? The three of you smashed this piste yesterday and now Billy is being a Drama Queen! It's probably because he's hungry. Regular snacks, every 45 minutes is best something small something healthy. Regular snacks save the holiday!
#5 Warm them Up.One of the great paradoxes of mountaineering is that the first sign of hypothermia is you don't feel cold. You ask your climbing buddy all the time if they are cold, if the answer is yes then everything is ok. The moment they say no panic! Children are the same but with a lot less internal fat, they get cold and get cold quick. They don't notice because they are too busy having fun, but once they are cold they are miserable and once they are miserable so are you. WARM THEM UP! Stop every couple of hours for a 30 minute warm up in a restaurant. Bring extra socks and gloves, a spare layer, a spare jacket if you have space. They are going to fall over a lot and if they get wet they will get cold.
#6 Make it Fun.Dylan is a better skier than I am. He's had years of slalom training, hundreds if not thousands of hours smashing gates with the ski team. His weight is forward his knees are bent, edges are well and truly in he can beat me down most slopes in a straight race and beats me every time though gates. So we mess around on blue runs, he likes it! He likes going over the little jumps on the side of the pistes. He loves getting air (all 6 inches of it!) he likes to play. Yes he can ski powder on 45 degree slopes off piste, but he likes to play, so we play! If he asks we go off piste, if he asks we go in the jump park, black run? Yes, when he wants. Under the lifts? Yes, when he wants. It's all about him having fun. The more your children enjoy skiing the more you will enjoy it.
Summer in the Mountains 2017Most people think of Bansko as purely a winter resort. Don't get me wrong I love the winter months from Christmas to Easter I am one seriously happy bunny. The winter is just 3 or 4 months, for me the other 8 months of the year have their own unique charm. Summer in the Mountains is a really special time for me. The spring rains and the relentless gardening that they cause soon pass and then the 6 months of summer kick in. If you red back through my blog you will see that I've been pottering, climbing, biking and generally exploring Pirin in the summer for nearly 15 years now. It will come as a bit of a surprise to you to find that I have barely scratched the surface. The main trails I know like the back of my hand. The secondary routes also pretty perfectly. Those unmarked trails that look like a slight discolouration in the grass? Yup I know pretty much all of them too. The goat paths that always seem to lead to the top are my stomping grounds. Occasionally, more rarely now, the climbing routes get revisited. This summer I heard of a new hut built in the south east corner of Pirin. This is an area I knew nothing about and the idea to explore really excited me. The most eastern ridge of Pirin runs almost exactly north to south. We planned to hike the ridge from Bez Bog hut to it's end and then drop down to the hut. Dylan is bigger and stronger these days so he came along. There is also now a really cool group of ex pats who love a good potter in the hills so we managed to get together a really nice group for the expedition. Leading groups in the mountains is a dark art and I am not good at it. Distances change depending on weather, group size, style of walking, number of breaks, and soooo many other different variables. I normally get it wrong. My best f**k up was what I considered a 7 hour walk becoming a 14 hour walk ! So I was prepared for some issues. I had counted for 6 hours walking to the new hut. It was closer to 9 by the time we had had a picnic, swim, chat or two and sadly for poor Dylan a thousand and one breaks for him to rest! Children in the mountains are a very un-quantifiable variable. Now the little man is a beast, we walk a lot, he does a load of sport and frankly he is a tough little man. When he is tired you just feed him and he carries on. Unfortunately even this didn't work and for the last mile I had to carry him. A good lesson for Daddy and after some pasta and sauce a happy child. I would suggest if you are taking children into the hills halve the distance you think they can walk unless you are willing to carry them! The second day was a bit of an adventure. New country is always hard to navigate and the endless forests that make up the eastern marches of Pirin are littered with trails and by ways that feel right but are very wrong. After a few hours we met a shepherd who told us we were on the right path if we were going to Greece but way off if we were going to Breznitsa! Herding his flock in front he took us on an hour yomp through the woods and set us on the right road. Again another long long day. Dylan ran out of steam when we got to tarmac so we hitched a lift down to the village. Pirin is much much bigger than you imagine looking up from Bansko. 15 summers and I think have covered only 80% of the trails and about the same amount of the peaks. Pirin is an ideal place for a Summer in the Mountains there are plenty of lake walks and easy trails. A project I am working on to bring more tourists to Bansko for a Summer in the Mountains is what I am calling the Davies. It is similar in concept to the Munro's in Scotland.
Pirin DaviesIf you are looking for a challenge during your Summer in the Mountains why not try bagging all the peaks in Pirin. The Pirin Davies challenge was thought up by my friend and mentor Di Davies, that's why I've named the game after him. There are 89 peaks in Pirin over 2500m. Some are easy like Bez Bog which you could hike in under 3 hours others are epic multi day yomps like the Kamenitsa Begovitsa chain 7 peaks in a day but it takes 3 days in total. We think you could do them all in 10 weeks if you took it slow 6 if you pushed hard. All the peaks are doable without ropes on their traditional routes but some are a little bit hairy with scrambling and traversing steep unstable faces. There are plenty of guides who would be willing to help if you need support on some of the trickier routes our friends at Summer Bansko are more than willing to point you in the right direction. The most south easterly and North westerly peaks would probably be best accesses with a tent so you can sleep at the peak and hike back the next day. Both get you 6 peaks in two days so there is some value in sleeping out for sunset and dawn! I'm almost there with bagging all the peaks only 12 more to go and hopefully by this time next year we will have a lovely little web page with route guides and medals for anyone who bags them all.
Annapurna Base CampI'm not a mountain guide! I failed my U.K. mountain leader qualification due to a technicality! However I do take people into the hills both summer and winter and some very special people to the Himalaya or Arctic. Guiding is an awesome responsibility that I normally leave to the professionals. The few times I have led groups in Pirin, Nepal, Greenland and off piste in the winter it always reminds me how amazing real professional mountain guides are! This year I was planning my last trip to the Himalaya and mentioned it to a few of our regulars. Before long we had a group of 6 people interested and last week I came back from trekking with them to Annapurna Base Camp. The trek itself is one of the best in Nepal, at its quickest you can be in and out in 6 days starting from Jungle and passing through every variation of alpine until you get to Base camp perched on a shelf above a huge glacier! For me the Himalaya are a home from home the slow transition of landscape travelled though at walking pace, curry three times a day endless cups of tea and cigarettes friendly faces and beautiful places really appeal to me. What strikes me most about these trips is the human element and this trip was extraordinary for that. I had my usual team of Sulu Kumbu Sherpa. With Bihre leading and Sonam looking after the back of the group. This year a new guy came along called Kadgi, he's been up Everest a few times and was a lovely addition to the team. The group were unbelievable, by far and away the funniest and fun people I have ever had the pleasure to hike with. Every day was full of laughter and banter even some of the harder days did not phase them. I will never forget this year, giggling like children over endless games of Uno teaching Daphne to swear like a navvy in her oh so lovely french accent . Trying to work out the probabilities of Yahtzee ( and failing dismally), the beautiful Chalet accommodation and the snow at altitude. All in all an amazing trip made all the more amazing for the team.
Summer in the MountainsOnce again Bansko and Nepal have made my Summer in the Mountains incredible. I've clocked god knows how many meters of altitude gain and miles of trail. Days and days of pottering new routes and new summits. As ever the views have been incredible and the experiences awesome. What has really struck me this year is the human contact. In the mountains you are away from the phone the computer and suddenly you are thrown into this old fashioned thing of actually meeting new people and talking to them, listening to them, enjoying their company. I'm not the most sociable of people outside work, as being friendly is my job but his year has been remarkable for the number of truly lovely people I've met in the hills. If you are in Bansko in the summer go up, have a look. There appears to be an ars***le filter on the national park, you'll only meet lovely people up there!!!
Dylan and Daddy in the hills!This has been our first proper summer in the mountains. I've taken Dylan for a few trips each year for the last two years but nothing too crazy. We had an over nighter at Sinanitsa, a scramble with a little bit of rope with Di and a plenty of jollies. I started this summer with my best foot forward and haven't really looked back. Trekking in Pirin is a really hard game to explain. For each person who goes into our hills it means a totally different thing. If we make a scale of 1 to 5 to rate mountain nut nuts it'll be a bit easier to understand.
Level One:-Here is the The Man, 175 kilos of serious mountain man. He likes to walk from his car to a BBQ spot in the woods, the 100m stroll builds up an appetite. Gallons of beer will be strategically placed in the stream with a watermelon or two. Planning is essential as keeping beer cold and chilling a 10 kg melon is slow and difficult work. There are hundreds of dedicated BBQ spots. Most people have a favourite and will loyally go back to the same one week after week. The truly dedicate will spent a few years, possibly generations, building a villa but the principal is the same. Benches and tables hewn from whole trees, shade of some sort and a water source provide the supporting roles to the main star which is the fire pit. Pirin BBQ's are not like your big green egg or Weber. A U shaped pit of rocks cemented together make the frame. An intricate balancing act gets the grill in place over the roaring flames. Use of a flattish igneous rock as the grill and a roaring fire to heat it makes for an interesting fried/baked/smoked cooking style. This is proper cave man stuff none of your fancy metal grills here please. Just a bloody great rock heated up and slabs of meat slapped on top. Pork fat, is crisped, peppers roasted, onions fried and maybe some other vegetable might be induced to show up. The real star of the show is the pork. No fancy marinades here, you use your favourite butcher and he'll knock out a selection of different sausages, meat balls and spiced steaks of different cuts of pork ( neck is a personal favourite). This mountain of artery hardening goodness will be cooked to perfection by The Man and washed down with gallons of cold beer. A ridiculously huge salad of home grown tomatoes and cucumbers will hint at vitamins. A few hours later in a meat coma under a tree our hero will be snoring happily.
Level 2:-DFS, Down From Sofia. No one is from Sofia, not really. Sofiantsy are all recent immigrants to the big city. At most a generation ago they were all villagers and more likely only a couple of years ago. So Friday night means half of Sofia gets in the car and heads to the mountains. These guys are earning money so the clothes are nice and the trainers are nicer. They will eat in restaurants and HIKE! They split into two distinct categories. There are the jeans, t shirt and white trainers brigade and the everything from Decathlon brigade. These guys love the mountains! They will be up at the Rila seven lakes one weekend and Vihren the next. Limited in experience and stamina they will still spend most weekends exploring the main tourist routes in Bulgaria, scattering litter along the path all day and tucking into the local beers all night. Fun people who love spending time in the mountains these guys will be mountaineers soon!
Level 3:-Trekkers , a truly international bunch. These guys can be from anywhere. Sofia, London, Buenos Aires , Paris or Milan. They've heard about how wild and hospitable Pirin is and they are here on an adventure. These guys can't lie on a beach they will spend their whole summer in the mountains. Determined to be happy, super fit and willing to rough it in the hills they tend to respect the mountain more than most and LOVE what Pirin has to offer. Normally in town for a week hiking from hut to hut and then soaking in hot springs on their last day before heading home these easy going guys really get it!
Level 4:-Summit baggers. Not all of this little group of nutters are interested in summits but they've got a goal and they are on a mission to get it. It could be all about climbing every mountain in Bulgaria or the Balkans, maybe its some epic adventure from Sofia to Greece. these guys are on one. Big packs and even bigger muscles, tales of insanely long routes, huge mountains and wild places that are beyond belief !
level 5:-Mountaineers! There aren't so many of these rare beasts in Bansko but you can spot a few. Normally on north faces of something ridiculous tooled up to the max with ropes and metal work. Leaving civilisation hours before dawn winter or summer these nutters will be hanging on by their fingernails to some hair raising cliff before the rest of us have even had breakfast. So where do I fit into this crowd? I've played at being a mountaineer and to be honest I'm lacking in the bucket loads of manliness needed to join them. I've played at bagging summits and still do from time to time. Long distance walks and multi day trips are still fun but I'll only really do that a couple of times a year. Playing at being The Man is also pretty cool once or twice a year. I'm pretty partial to pork products and cold beer. But I think the truth of it is I like the playing most of all. National Park Pirin is , for me, a giant play ground. Now for Dylan as well. We started our summer in the mountains together with an amazing group of ex pats. A crazily long trip to the wildest corner of Pirin. The south east corner of Pirin is visited by a few locals, hunters, trials bikers and the odd shepherd but otherwise is just a wilderness for the beasties. Last year the National Park built a hut about as far from anywhere as you could imagine so we decided to visit. It's just a simple little bunk house for 8 people set in a meadow laced with crystal clear streams. A lovely little spot other than the clouds of mosquitoes! Getting there was a little harder than expected. I think it took us close on 16 hours over the two days to get from Bez Bog to Breznitsa and everyone was a little pooped by the end. I only had to carry Dylan for the last kilometre on the first day so he was a bit of a hero really.
I learnt my lesson so our next trip was a lot more child friendly. Bez Bog to Tevno hut and then on the second day Tevno to Damianitsa hut. We swam in lakes we had picnics. I had an afternoon nap and all in all it was a near perfect weekend. Telling bedtime stories under the stars and walking hand in hand through alpine meadows are experiences I hope he will never forget.Our next trip I plan to camp on a peak somewhere, then maybe the week after by a lake. I love this way of spending time in Pirin. Seeing the mountains through a child's eyes is enlightening and walking at a child's pace a real pleasure. Soon our summer in the mountains will be over and I will start testing myself against the high peaks and long trails again but for now I'm kind of loving the gentle life!
Bread and Jam
I really care about what I eat, it's really important to me. Great flavours, textures and smells get me going, so much so that some might say I'm a couple of pounds over weight! But when it comes to our guests it matters even more. Not only do I want to offer the best we can but more and more people are caring about what they eat and really appreciate quality food.
Bansko is still trapped in the grip of the seasons. Yes you can by strawberries in Feb. but they are massively overpriced and no one locally would dream of buying them. The local way, the seasonal way is the old fashioned way, when there is a glut of fruit or veg it gets preserved, dried, pickled of fermented! So mid September we got hold of some raspberries, added a little sugar left them overnight and then slowly boiled them up the next day. 240 jars of jam later we serve it for breakfast. Local raspberries and sugar, nothing else, unless you count time and love. Just fruit and sugar and it is lovely.
I've been on a course to make bread and this summer I have been practicing, flour, salt and water. A little time and love to get the flour fermenting and with nearly a thousand loaves made in the last 9 months I reckon I have nearly got the perfect loaf! I make 100% whole meal, two types of seeded rye, brown and white loaves.
Bread and Jam, so simple and so often ruined by the supermarkets, are such a treat when home made! I hope you guys enjoy them as much as we do!